Valentine’s Day is just around the corner, and I’m here to help you celebrate! I know this holiday isn’t everyone’s cup of tea, but I like to think of it as celebrating love — whether love for a partner, family, or friends. Deep down, who doesn’t adore a holiday that celebrates chocolate? Maybe you could use a dose of self-care at the moment. Whatever the case, here are my recommendations for treating yourself — and others — to some gluten-free goodness this Valentine’s Day.
Chocolate
Let’s start with a classic. When I was first diagnosed with celiac disease, one of the thoughts I consoled myself with was, At least I can still have chocolate. I was only partially right: chocolate is naturally gluten-free, but some companies add wheat or barley malt for flavoring or consistency. It turned out that some of my favorite treats contained gluten, including Lindt milk chocolate truffles (they contain malt). But there are some terrific companies out there making gluten-free chocolate that is simply divine.