If you’ve been reading this newsletter for even a little while, you know I’m all about celiac-safe travel and dining out. But the past few days have been so cold that when my husband suggested going out to dinner, I actually said no. (Note: this is not normal for me.) The truth is, I enjoy cooking, and this polar vortex we’re caught up in right now makes me want to leave home as infrequently as possible. Also, we had a couple of family visits over Christmas and New Year’s that reminded me of how satisfying it is to cook for people you love, and to have them cook for you.
With that in mind, I thought this would be a great time to share some of the cookbooks that are in rotation in my kitchen right now. Some are recent releases and some have been around for a while, but I’m finding inspiration in each one.