I visited Stockholm before the pandemic and fell in love with the city. Everywhere I went, people were familiar with celiac disease, aware of potential cross-contamination issues, and willing to help. It was the most relaxed I’ve felt traveling anywhere since I was diagnosed with celiac disease in 2004. I didn’t use any Swedish translation cards because everyone I met spoke at least some English, and the Swedish terms for gluten-free — glutenfri, glutenfritt, utan gluten — were everywhere I went.
It’s also a breathtakingly beautiful city. Sweden’s capital is blessed with great museums, glorious palaces, and gorgeous architecture. There are parks and public art installations all over. Even the subway system serves as a kind of roving art gallery. The fact that Stockholm is spread across a series of islands gives it a physical beauty that is simply thrilling.
Do I plan to go back? Absolutely. I’m still kicking myself for missing the ABBA Museum. I decided to check on the places where I ate while I was there. Not all of them are still in business, but these ones are and I recommend them highly…