A Dedicated Gluten-Free Ontario Bakery

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A while back, I wrote about the impressive array of gluten-free groceries at the Specialty Food Shop at Toronto’s Hospital for Sick Children. The store isn’t just for celiacs, and not all of its products are gluten-free. But located in its aisles are gluten-free North American brands such as Glutino, Mi-Del, Enjoy Life, and Kinnikinnick, and international ones such as Australia’s Orgran and Germany’s Glutano. There are plenty of treats — cookies of all descriptions, ice-cream cones, snack bars — as well as healthier fare, including pastas, cereals, breads, soup bases and mixes, baking products, and frozen dinners.

The Specialty Food Shop introduced me to a Canadian bakery that I’d never heard of before, but a taste of El Peto‘s unbelievably delicious butter tarts made me want to get to know them better. Founded in 1988, the company is a Swiss-style bakery and a dedicated gluten-free facility. Since El Peto is located in Cambridge, Ontario — about an hour’s drive west of Toronto, close to the charming theater town of Stratford — I decided to visit the last time I was in the area.

El Peto is “free” of so many ingredients, I started to wonder what they do bake with. It’s not only entirely wheat-free and gluten-free, it also offers corn-free, yeast-free, milk-free, egg-free, peanut-free and trans fat-free foods. Their product range includes breads and pizza crusts, muffins and pies, hot and cold cereals, cake mixes and cookies, and their own milled flours, made with ingredients such as romano beans, chickpeas, quinoa, potato, and brown rice. Their company store also stocks gluten-free products from other manufacturers, such as pastas from Tinkyada and Gogo Quinoa (a Bolivian fair-trade company), waffle ice-cream cones and wafers from Barkat, and soup cubes from Celifibr.

Then there are, of course, El Peto’s wonderful butter tarts. It turns out that other types of tarts are also available — pecan, lemon, raspberry — and that there are unfilled tart shells, too. El Peto’s prices are reasonable, but the best news is that you don’t need to visit to shop there. You can order via the online store. El Peto’s products are also turning up more frequently in mainstream grocery stores — those butter tarts can now be found at the Loblaws Superstore in Toronto, along with breads, rolls, and mixes.

El Peto [address] 65 Saltsman Drive, Cambridge, Ontario [tel] 800-387-4064 or 519-650-4614 [fax] 519-650-5692 [web] www.elpeto.com

Roundup: Gluten-Free Summer

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I’m always grateful when the Gluten-Free Guidebook gets coverage in the media, and so it was a thrill when the site got a mention in the July issue of the JourneyWoman newsletter. If you travel solo, for work or for pleasure, JourneyWoman is an amazing resource (and while some of its tips are certainly geared towards women, many apply to men, too; just sign up on the site to receive the free newsletter via e-mail).

I heard from several people as a result of JourneyWoman’s coverage, and wanted to mention a tip I got from Barbara Collins, who had a fantastic experience with Holland America:

I read about your site in JourneyWoman Newsletter.  I recently got back from a cruise to Alaska with the Holland America cruise line.  When I signed up for the cruise, they had the possibility to indicate special dietary needs.  In fact, I am not celiac, but do have a severe allergy to wheat and a lesser intolerance for gluten.  But I am even more complicated in that I am also allergic to dairy and eggs.

Holland America took this very seriously and every day gave me the menu for the following day from which I made my choices.  They then prepared that menu specially for me not including any of the ingredients to which I was allergic or intolerant.  In fact, I was surprised one evening when I ordered something Asian and my dining partner had the same thing, but hers had a drizzle of soy sauce and mine didn’t.  It was then that I found out that soy sauce contains wheat!

They had quite a good selection of gluten free products as well (bread, muffins, pancakes, etc.). I would definitely recommend this cruise line for anyone with any special dietary needs.

In other news, GF Patisserie, which I’ve written about before, turns one this month. I haven’t had the chance to visit this dedicated gluten-free bakery in Cochrane, Alberta, but I’ve heard only wonderful things about it. If you happen to be in the area (it’s a short drive from Calgary), you’re invited to the bakery on Saturday, August 8th for some celiac-safe birthday cake with founder Victoria Edlinger and her husband, Peter (who writes the Celiac Husband blog).

If you’re in Los Angeles, you might want to check out the SunPower Natural Cafe in Studio City. It’s an organic, vegan raw-food restaurant where all of the desserts are gluten-free, including the tiramisu, cookies, and the “un-cheesecake.” And if you’re near Hackettstown, New Jersey, stop by the Donaldson Farms roadside stand, which my friend Charlie just told me about. The stand is open daily from 8am to 6pm from May 1st to November 26th, and its offerings include fresh fruit, fresh-cut flowers, and fresh-baked gluten-free treats.

Do you have a favorite spot that I should include on the Gluten-Free Guidebook? Please let me know about it.

Smart Businesses Support Celiacs

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Back in May, I was excited when Starbucks introduced its first-ever gluten-free baked treat, the Orange Valencia Cake. But last week, the company announced — via Twitter — that it was no longer going to carry it. Instead, gluten-intolerant people would have to make do with KIND bars, one of those fruit-and-nut snacks which, in my opinion, are neither healthy enough to justify as part of a meal nor decadent enough to qualify as a treat.

To me, it was a great disappointment. It wasn’t that I was in love with the cake. I’d been in several Starbucks locations where the cake had been taken out of its packaging and set on a cake stand in the display case, alongside the wheat-based baked goods, entirely defeating the point of it being gluten-free. But I was surprised that such a major US chain would go to the trouble of developing the treat, stocking it nationally, then just ditch it within weeks. I’m not sure what Starbucks’ message to the growing number of gluten-free consumers was supposed to be, but it certainly wasn’t that they were committed to serving us.

Triumph Dining has organized an online petition to Starbucks, designed to get the company to bring back the cake. Personally, I’m choosing to focus on shopping at places that have consistently shown an interest in serving celiacs. The recession has made me more conscious about where I spend my money. With the growing number of empty storefronts in New York City, I want to support new businesses like HealthSmart of NY, which opened in Murray Hill a couple of weeks ago and which boasts a surprisingly huge gluten-free section for a relatively small store. I also like to buy my groceries at local stores like Natural Green Market and Fairway, or national chains like Trader Joe’s and Whole Foods, all of which have demonstrated a longstanding commitment to the celiac community.

My feelings about supporting businesses that serve celiacs extends to bakeries — such as Babycakes and Shabtai Gourmet — and especially to restaurants. When I’ve gone out lately, it’s mostly been to spots such as Bistango, Risotteria, GustOrganics, and Rosa Mexicano, all places with an impressive record of serving celiacs. (Rosa Mexicano doesn’t have a gluten-free menu, but over the course of many visits I’ve found them to be very celiac-aware.)

At a time when we’re all watching our budgets, I’d like to make a case for spending even more carefully. If a major corporation like Starbucks isn’t serious about serving the gluten-intolerant, I see no reason to support them. As Ethan at Gluten-Free Maps pointed out to me last week, Starbucks offers a gluten-free fair trade chocolate cake at its outlets in Great Britain. And this isn’t just about Starbucks; as Chris at Celiac Handbook has noted, McDonald’s restaurants in Finland have a gluten-free menu (as do the ones in Sweden). If these American-based companies can manage these feats overseas, they can do it here. No excuses.

Roundup: Gluten-Free Advice From Readers

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I was thrilled by the response to last week’s post, “Gluten-Free Fast Food at the Eaton Centre.” Thanks to everyone who took the time to e-mail me or to comment. Many readers passed along their own suggestions of where to find gluten-free meals, and I wanted to share those ideas with you.

One reader, Chelsea, e-mailed me about some Toronto spots that she likes:

Have you checked out Fressen in Toronto? It is a very trendy vegan restaurant that also has a lot of wheat-free options (not fast-food but perhaps you would want to try it, if you haven’t already!). I also like Rice Bar in Kensington Market (also not fast food, but fairly cheap/fast). Also, there is a new wheat-free (and I think gluten-free) bakery on Yonge Street near Lawrence, called Organic Oven. So far I’ve only had a rice-made cupcake from there, but it was very good!

I’ve tried both Fressen and Rice and think they’re great, but I’d never heard of Organic Oven. It turns out that it’s a bakery that’s been operating for the past seven years in Brampton, and which has just opened a completely gluten-free bakery and café on Yonge Street, just north of Lawrence. Organic Oven uses certified organic ingredients, and also produces treats that are vegan, dairy-free, eggless, flourless, low-glycemic and/or diabetic-friendly. I’m looking forward to visiting it the next time I’m in Toronto.

Another reader, Marilyn, shared a couple of spots:

We’ve eaten gluten-free often @ the Salad King just north of the Eaton Centre on the east side of Yonge. It’s very informal & busy but good, cheap, cheerful & we’ve found the servers to be GF-aware… also we’ve stopped for pizza with the GF crust at the Pizza Pizza at 346 Yonge St — though it takes at least 20 minutes for the special order crust.

I’m fond of Pizza Pizza’s gluten-free offerings (which I’ve written about; I should remind everyone that many of their toppings are gluten-free, but not all of them are). I haven’t tried Salad King, so I’ve added it to my list of places to visit next time.

Another reader, Tom, told me about Portions, a company based in Guelph, Ontario, that is apparently the place to get gluten-free baked goods. Portions’ website lists its GF bread-baking schedule, which includes Cinnamon Raisin Loaf and Caraway Pumpernickel Loaf. I don’t know when I’ll next be in Guelph, but now I have a reason to visit soon.

Thanks again to Chelsea, Marilyn, and Tom, and to everyone who has taken the time to contact me or to comment. Please keep the great ideas and suggestions coming! Just before I left Toronto, I had lunch at Epic, a gorgeous restaurant at the Fairmont Royal York (pictured above) — another spot with some great gluten-free options.

Mail-Ordering Gluten-Free Groceries

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Finding gluten-free food while traveling is an obvious challenge, but I’ve been hearing lately from readers who are having a tough time eating at home. One reader in Canada was appalled when she began to place an order at the online Gluten-Free Mall and discovered that it would cost $34 just to ship a one-pound parcel to her (unfortunately, the Mall doesn’t post its shipping charges on the site, so potential customers are sometimes in for a shock when they reach the checkout stage).

Living in New York means having lots of options, since grocery chains such as Trader Joe’s and Whole Foods carry plenty of gluten-free products, as do independent stores such as Natural Green Market. In other parts of North America, it can be tough to find gluten-free baked goods, pasta, and other essentials. For those who depend on mail-order to get their gluten-free groceries, here’s some advice:

  • Find manufacturers that ship products to customers directly: A few companies, such as Shabtai Gourmet, make this incredibly easy. Shabtai, which makes cakes, cookies, and other treats that are gluten free, lactose free, soy free, and casein free, ships its products anywhere in the continental US — for free. Kinnikinnick Foods ships its celiac-safe bagels, breads, donuts, and other products to Canada and the US; as you order, a tally of charges, including shipping, adds on the upper right corner of the page, so there are no upsets at checkout.
  • Remember to comparison shop: Gluten-free products tend to be expensive in North America, and there are no government subsidies for celiacs, as there are in countries such as Italy and Turkey. I’ve found Amazon to be a great place for deals on basics such as gluten-free pasta. Amazon is a bit like Costco, in that you have to buy in bulk, so instead of purchasing one package of Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix, you need to buy four; in the case of Tinkyada Brown Rice Spirals with Rice Bran, you’d need to purchase a pack of 12. However, when you compare Amazon’s prices to certain sites that market themselves to gluten-free consumers, Amazon’s are great deals. Also, “Gluten-Free” is a major category in Amazon’s grocery department, so products are easy to find — and shipping is free on orders of $25 or more.
  • Read product reviews: It can be tempting to order treats that you’ve been missing, but we know that not all gluten-free products are equally good. In fact, some have the consistency and flavor of cardboard. Unfortunately, with products for delivery, you usually can’t send them back if you don’t like them. Before you order something new, be sure to check out sites such as Gluten Free Food Reviews; Amazon is also useful for its product reviews, even when you’re not ordering from the site.
  • Know that some restaurants do mail-order, too: New York’s Risotteria immediately comes to mind. Have you tried the Fudgie yet? You really should. My favorite local bakery, Babycakes, delivers, too. (By the way, Babycakes has its first-ever cookbook coming out; click on “Recommended Reading” to see it.)
  • Check out the great lists of gluten-free retailers that have already been compiled: Gluten-Free in SD has a great one, and it’s not just for people who live in San Diego. The Celiac Handbook has links to an exhaustive list of companies that ship gluten-free products. A listing isn’t an endorsement, but it’s still a great place to start.
  • Shop locally when possible: Some American companies won’t ship outside of the continental US. However, Canadians have the option of shopping from Toronto’s Specialty Food Shop, which I’ve written about before. The SFS will even ship frozen foods. In Hawaii, Sweet Marie’s (which reader Liisa wrote about here), delivers locally and internationally.

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Just a reminder: there’s a Gluten-Free Guidebook group on Facebook, where members are posting fascinating news, such as the attempt by Australian researchers to develop a vaccine for celiac disease (thanks, Bruno!). Also, I’m now on Twitter, and if you’d like to follow me there, I’m @hilarydavidson.

Reader Report: Gluten-Free Hawaii

When I created the Gluten-Free Guidebook group on Facebook earlier this year, I wanted readers to have a place to exchange information about their travels and their upcoming plans. Several people have shared recommendations from around the world. Liisa, a reader in Arizona, took the time to report on her trip to Hawaii, where she visited the islands of Oahu and Kauai. With her permission, I’m including her suggestions here as a reader report — a must-read for anyone visiting the Aloha State. Thanks so much for sharing this, Liisa! And as they say in Hawaiian, mahalo.

LIISA’S REPORT ON HAWAII

Gluten-Free Oahu:

  • La Cucaracha in Waikiki: Fresh, delicious Mexican food and wonderful service; [address] 2130 Kuhio Ave, Honolulu, Oahu [tel] 808-922-2288
  • Duke’s Canoe Club in Waikiki: Good service — when I said I was gluten-free my server understood right away and made menu suggestions for me. Excellent buffet for breakfast and lunch; [address] 2335 Kalakaua Ave., Suite 116, Honolulu [tel] 808-922-2268 [web] www.dukeswaikiki.com
  • Down to Earth: This shop had lots of GF food to buy, as well as GF pizza, smoothies and salad bar; [address] 2525 South King Street, Honolulu, plus 4 other locations on Oahu and Maui [tel] 808-947-7678 [web] www.downtoearth.org
  • Polynesian Cultural Center: I went to a Luau at the Polynesian Cultural Center, again great service and yummy food. I reserved ahead and made sure they noted I was gluten-free on my reservation. When I got to the Luau food area the head buffet person showed me through the line and showed me what was safe to eat; [address] 55-370 Kamehameha Highway, Laie [tel] 808-293-3333 [web] www.polynesia.com

Gluten-Free Kauai:

  • Sweet Marie’s: This is a dedicated gluten-free bakery from a gourmet baker. Decadent desserts that I haven’t had in years, I had here. It’s reasonably priced and Marie herself really is a sweet person. She’ll even tell you where to eat and shop GF locally; [address] 4-788 Kuhio Highway, Kapaa [tel] 808-823-0227 [web] www.sweetmarieskauai.com
  • Roy’s Hawaiian Fusion: Absolutely wonderful. The first thing the server asked was “Does anyone have any food allergies?” Superb, but pricey; [address] 7 locations in Hawaii [web] www.roysrestaurant.com
  • Smith’s Tropical Paradise: This Luau is where I had the best dining experience in Hawaii. I emailed ahead to make sure they could accommodate GF. Sure enough they did, and they had the kitchen prepare an extra plate of gluten-free food to supplement what was available at the buffet. They also arranged for a staff member to take me down the buffet line to show me what was safe for me to eat; [address] Inside Wailua Marina State Park, Kauai [tel] 808-821-6895 [web] www.smithskauai.com

Photograph of a dessert at Sweet Marie’s courtesy of Liisa.

Roundup: Gluten-Free Bakeries

When I was first diagnosed with celiac disease, I tried all of the gluten-free baked goods I could find… and I wasn’t very happy with what was out there. I remember rice breads that crumbled into bits with the first bite and pastries that seemed to have a substantial styrofoam content. Now, five years later, I’m amazed by how much the quality has increased and how much choice there is. (I’m speaking primarily of what I see in New York and Toronto, and online; I know that there are plenty of places where it’s hard to come by gluten-free baked goods.)

Several bakeries that offer gluten-free treats have contacted me — and some readers have forwarded suggestions — so I wanted to pass along the information. I haven’t had the opportunity to visit any of the spots below, so I would love to hear from any readers who have tried them. For the record, I am a fan of Babycakes in New York City ([tel] 212-677-5047 [web] www.babycakesnyc.com). I’d love to hear about your favorites.

Bewitching Elegance: San Francisco-area artist Diane Rinella specializes in wedding cakes, which are available in gluten-free, vegan, and diabetic-friendly versions; [address] 1170 Broadway, Burlingame, California [tel] 510-469-6976 [web] www.bewitchingelegance.com

Cinderella Sweets: I’ve never used this company’s free mail-order service, but I have purchased their gluten-free Passover treats, sold under the name Shabtai Gourmet, at supermarkets in New York. The selection includes traditional almond macaroons, sponge cakes with raspberry filling, and delicate “lace” cookies topped with chocolate. The products are also free of dairy, casein, and soy, and they are certified kosher; [tel] 516-652-5671 [web] www.cinderellasweets.com

Coffee Plant: There are two Coffee Plant cafés in Portland, but one is entirely gluten-free. The husband-and-wife team who run the business bake the fresh muffins, scones, cookies, cakes, quiches, and breads on a daily basis; [address] 5911 SW Corbett, Portland, Oregon [tel] 503-293-3280 [web] www.coffeeplant.net

GF Patisserie: This dedicated gluten-free bakery set up shop last August in Cochrane, Alberta, a short drive from Calgary. Owner Victoria Edlinger told me that they started by offering three types of quiche, but their product range now includes cream puffs, sacher torte, Italian flatbread, and butter tarts; [address] 122 3rd Ave West, Cochrane, Alberta [tel] 403 990-9565 [web] www.gfpatisserie.com

Rose’s Wheatfree Bakery: This Chicago-area bakery and cafe is entirely gluten-free, and it also offers dairy- and egg-free options. Rose’s bakes up everything from snickerdoodles to chocolate-cherry-hazelnut biscotti, and from breads to pizzas; [address] 2901 Central Street, Evanston, Illinois [tel] 847-859-2723 [web] www.rosesbakery.com

Swirlz Cupcakes: Located in Chicago’s Lincoln Park neighborhood, Swirlz offers gluten-free cupcakes in flavors like chocolate grasshopper mint (I’m not sure what that means, but I’m curious); [address] 705 West Belden, Chicago, Illinois [tel] 773-404-2253 [web] www.swirlzcupcakes.com

Triple Oak Bakery: This dedicated gluten-free bakery opened in Virginia’s Rappahannock County in the fall, after owner Brooke Parkhurst found that demand for the treats she was baking in her home kitchen just kept growing. Offerings include carrot cupcakes, mocha dream cake, and cream puffs, and they are also available at The Natural Marketplace in Warrenton and Better Thymes in Front Royal; [address] 11692 Lee Highway, Sperryville, Virginia [tel] 540-675-3601 [e-mail] tripleoakbakery@gmail.com.

Reader Report: Gluten-Free Amman, Jordan

Just after I returned from Turkey, I received an e-mail from a reader, Nadine Hassouneh, who was about to travel to Istanbul. As we corresponded, I mentioned that I’d love to hear about the gluten-free dining situation in her hometown. Having no idea where she was based, I was pleasantly surprised to find that she lives in Amman, the capital city of Jordan, a country I have long wanted to visit. Nadine was diagnosed with celiac disease earlier this year, and she has already assembled a list of where to find gluten-free food in the city. She was kind enough to write this up for all of us. Thanks so much for your help, Nadine! (For readers who are thinking of visiting Jordan, check out Lonely Planet, Frommer’s, and the official Jordan Tourism Board site.)

NADINE’S REPORT ON AMMAN, JORDAN

Visiting Jordan? Worried about finding gluten-free products and places to dine? Well… here is what you need to know!

There are several stores in Jordan’s capital city, Amman, where people can find gluten-free products. There is a superstore called Cozmo located in the area of the 7th Circle in Amman. This store is the best regarding GF products. Schar pastas, biscuits, bread and cake mixes and other products are always available there. You can sometimes find Schar’s Pizza Base and White Bread there too, as well as some De Boles pastas.

Another shop that is well-stocked with GF products is Eman’s Diet Shop. This small store is packed with products for different dietary needs (including gluten free, lactose free, fat free, sugar free and others). It is located in Sweifiyyeh, a hectic shopping area in Amman, near the Nike Store. Al Sufara is a bakery that is located in Sweifiyyeh, too. This bakery is really aware of what celiac disease is and how dangerous it would be if cross contamination occurs in the baking process — they are trustworthy. Al Sufara offers gluten-free rice bread, corn bread, biscuits (we call them Kaaek), and confections. In addition, there are some GF traditional sweets.

Regarding dining, below is a list of restaurants where you can eat safely.

  • Casper & Gambini’s
    A restaurant serving healthy food. Employees there are helpful and are ready to help even if they have to create a dish for you. Located in Abdoun, in the area of Abdoun Mall [address] Mazen Sido Al-Kurdi Street, Abdoun, Amman 11183 [tel] +962 6 5922600 [web] www.casperandgambinis.com [e-mail] info.jo@casperandgambinis.com
  • Milano Restaurant
    A restaurant located in Shmesani, they serve delicious Italian food. While a celiac cannot enjoy all that they serve, they can have one of the grilled chicken or steak dishes. It is important to give the staff clear explanation regarding the “no sauce, no wheat” issue. [tel] +962 6 5680670
  • Whispers
    Located opposite to HSBC in the 5th Circle, Whispers serves international dishes. I had Hamour Fillet with sautéed vegetables and it was really good! [tel]
    +962 6 5921850. (Click here for the Lonely Planet review.)
  • Houston’s
    International cuisine you might say, but mainly Mexican and American. The chef is very helpful and willing to cook dishes that are not on the menu to serve your needs. He even created two sauces to serve my needs! Located in Abdoun – Abdoun Circle (this is the one I tried). There is also a location in Shmesani (behind the Power Hut Gym) and in the Food Hall of the Mecca Mall. (Click here for the Lonely Planet review.)
  • Seattle’s Best Coffee & Carna Restaurant
    The employees are helpful, but you have to explain every single detail (such as no sauces, no wheat, no cross contamination). However the result will please you at the end. Located in Abdoun opposite to Fitness First gym previously known as Vy.
  • Centro
    This restaurant is located near the Prime Ministry. Choices such as grilled fish, grilled chicken and grilled steak (all without the sauces) are good options for celiacs.

Some general dining tips: Grilled chicken — with no sauce — is a safe option along with sautéed vegetables Stay away from French fries because most restaurants use frozen ones that are wheat-coated. Salads are a safe bet most of the time, but be sure to ask what the dressing is made of. To be on the safe side, you can ask the waiter to add a dressing of olive oil and lemon only. Some salads here contain “Burghol,” which is an ingredient derived from wheat — an example is Tabbouleh. Unfortunately you must stay away from traditional sweets because most Arabic sweets are made from wheat.

The easiest way to describe gluten intolerance when you are in Jordan is by relating it (although scientifically incorrect) to an allergy to wheat and its derivatives.

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Editor’s note: I’d love to hear about the gluten-free finds you’ve made in your hometown and in your travels. You can contact me directly at glutenfreeguidebook [at] gmail [dot] com, or leave a comment on the site. I’m also creating a Facebook page to make it easier for readers of the Gluten-Free Guidebook to share information. My heartfelt thanks to all of the thoughtful readers who have already contacted me. I wish everyone all the best — and happy travels — in the new year!

Toronto’s Great Gluten-Free Store

On recent trips to Toronto, I’ve discovered that gluten-free grocery-store choices have multiplied. There’s Whole Foods in Hazelton Lanes (though its Gluten-Free Bakehouse options are more limited than what I encounter in the chain’s New York branches). Grocery giant Loblaws now has a specialty-food aisle in its shops that includes celiac-safe options. There’s also Noah’s Natural Foods, a small, health-oriented local chain, and Ambrosia Natural Foods just north of Toronto in Thornhill. However, my favorite in the city — the Specialty Food Shop — is located downtown at the southeast corner of University Avenue and Gerrard Street.

If you know Toronto at all, that location might have sent up a red flag. Right now, you’re asking yourself, Isn’t that where the Hospital for Sick Children is? Yes, and that’s exactly where the Specialty Food Shop is. I know that going into a hospital to shop for food isn’t going to appeal to everyone, but if you can get past that obstacle, this is a real find. There are aisles filled with gluten-free treats — cookies of all descriptions, ice-cream cones, snack bars — as well as aisles filled with healthier fare, including pastas, cereals, breads, soup bases and mixes, baking products, and frozen dinners.

The Specialty Food Shop carries brands many North American celiacs know, including Glutino, Mi-Del, and Enjoy Life, but there are some surprises, too. Who knew that there’s a fantastic Swiss-style dedicated gluten-free bakery called El Peto in Ontario that makes divine butter tarts and pecan tarts? An Alberta company, Kinnikinnick, produces Oreo-like cookies called K-Toos. There are also international brands such as Australia’s Orgran (which makes buckwheat pasta) and Germany’s Glutano.

The store isn’t just for celiacs, and not all of its products are gluten-free. There are also groceries for the lactose-intolerant and the food-allergic, people on low-protein diets, and people with cystic fibrosis. If you live in Canada but can’t make it to the store in person, you can place your order online or by phone instead (shipping is not available to the U.S.). If you do have the opportunity to visit, enter the building through the Elizabeth Street entrance (the Hospital for Sick Children is a massive complex; this offers the clearest route to the store). The store is open seven days a week; check the website for the most up-to-date hours. Its website also features extensive nutritional information and gluten-free recipes.

The Specialty Food Shop [address] At the Hospital for Sick Children (main floor), 555 University Avenue, Toronto, Ontario, Canada [tel] 1-800-737-7976 or 416-813-5294 [web] www.sickkids.on.ca/specialtyfoodshop

Roundup: North American Gluten-Free News

I love it when people tell me about their great gluten-free dining experiences. One reader, whose husband has celiac disease, contacted me about their dinner at Rick Bayless’s Topolobampo restaurant in Chicago. They were deeply impressed by the thoughtfulness of the staff. It was clear from the start of their meal, when the restaurant’s manager came to their table to talk, that the restaurant took gluten-free dining seriously. Because the chef was concerned about cross-contamination (apparently the chilies in some sauces were flash-fried in a deep fryer, and could have been exposed to gluten particles), the two gluten-free dishes that made their way to the table were variations of menu items. Topolobampo’s sommelier also did a fine job pairing wines with the special dishes. The reader wrote:

We travel and eat out extensively and have never come across this level of dedication and exemplary service. The manager kept apologizing that our meal was going to take a little longer than normal. It was unreal and did not break the bank either…

Another reader wrote to tell me about Leaf Cuisine, a Los Angeles restaurant that is virtually the only place where she will dine out (in addition to being gluten intolerant, she has allergies to casein and corn). Leaf Cuisine is a raw-food restaurant, meaning that none of the food is heated above 110 degrees Fahrenheit. All of the menu items are vegan and reasonably priced. The restaurant also sells some of its creations in local stores (including several Whole Foods outlets in Los Angeles) and offers courses in raw-food preparation.

One reader told me about a website created by her daughter. It’s a wonderful resource called Gluten-Free Ontario, and if you’re traveling anywhere in the province, take a look at it. The long list of cities represented includes Toronto, Ottawa, Hamilton, Barrie, London, and Sault Sainte Marie. A lot of work has gone into the site, and the results will help many people make decisions about dining out.

Finally, I wanted to alert U.S. readers that a couple of medical centers are offering free screening for celiac disease. This past Saturday, the West Virginia Gluten Intolerance Group and the Department of Pediatrics at the Joan C. Edwards School of Medicine at Marshall University worked with the Cabell-Huntington Hospital to provide free blood screening (I wish I’d heard about it earlier, and I hope that they will repeat this event in future). The University of Chicago Celiac Disease Center offers an annual day of free screening; the next one will be on October 18, 2008. That may sound like a long way off, but participants need to pre-register by calling [tel] 773-702-7593 after August 15, 2008. For a calendar of events of interest to the gluten-intolerant, including free blood screenings, check out the calendar at Gluten-Free Forum. For a list of the Gluten Intolerance Group’s branches and partner offices, click here.